home.made started out as a from-scratch catering company, specializing in southern cuisine. owner/chef mimi maumus built home.made slowly over the course of eight years while working as executive sous chef for hugh acheson's beloved 5&10 restaurant.
now in home.made's kitchen fulltime, mimi has expanded home.made's offerings to include dine in lunch, a monthly supper club, and take away meals.
we are located at 1072 baxter street and are open for dine in lunch monday-friday from 11-3:00. we are available between 10-5:00 monday-friday for casserole pickups or for pre-ordered catering pickups.
if you are interested in catering, we offer full service catering, drop off, and pick up options. menus are individually crafted and seasonally relevant.
Give us a call or send an email and we will put together a custom proposal for your event.
photo credit: melissa tuck photography