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Supper Club

Friday, May 18, 2012

Lazy susan snacks:

Fried pickled okra with mississippi comeback sauce

Butter crackers with cream cheese and pepper jelly

Marinated boiled peanut succotash with cornmeal flatbread

1.

sugar snaps, magnolia, and d’avignon radish, with pork belly croutons, soft boiled egg,  and buttermilk dressing

suggested: Domaine de la Chapelle, Macon Solutre Pouilly, Burgundy, France, 2010

2.

tybee shrimp etouffee with carolina gold rice cake and mirliton & celery salad

suggested: Adelsheim, Pinot Gris, Willamete Valley, OR, 2010

3.

toasted peach, cucumber, basil, and mint with hyssop honey

4.

smoked chicken with corn pudding, coca cola collards, heirloom tomato salsa, and sorghum vinegar

suggested: Bliss Family Vineyards, Pinot Noir, Mendocino, CA, 2009

5.

Almond cake, honeysuckle gelato, orange blossom caramel, and blackberries

6.

1000 Faces Coffee

Kochere: Ethiopian Heirloom

Vanilla bean & blackberry