Supper Club »

Supper Club

Friday, November 18, 2011

7:00 – 9:00

Lazy Susan Snacks:

Sewanee bites: cheese straws sandwiched with pimiento cheese, rolled in pecans

Spinach and sunchoke gratin with cornmeal crisps

Crostinis with parsley pistou, bone marrow, and pickled craisins

first.

Wilted kale with roasted beets, fresh mozzarella, pickled beet stems and butter pecan vinaigrette

second.

intermezzo:

mint granita

third.

Braised and smoked lamb with cauliflower puree, roasted celery, and confit grapes

fourth.

Pine nut cake with chartreuse sorbet, lemon crème fraiche,  and dried figs

$50 per person

(gratuity not included)

BYOB

The Details:

Supper Club is a private, one-of-a-kind dining experience that encourages community togetherness within a welcoming environment.

Dinner begins with family style hors d'oeuvres served on lazy susans followed by 4 courses of Mimi's inventive southern takes on the season's best.

Supper Club is from 7:00 - 9:00pm on Friday evenings. We aim to host Supper Club two Fridays out of each month - please sign up on our email list to be informed of upcoming dinners.

Supper Club is BYOB - we provide mason jars for all beverages.

Each Supper Club event will feature a new menu. Once the new menu is posted, reservations are available immediately. There are only 34 seats available so be sure to purchase your spot as soon as possible to ensure your reservation. Seats purchased are non-refundable.

Seats are $50 each and can be purchased by clicking  the PayPal button on the Supper Club page within our website - www.homemade-catering.com

Gratuity is not included and is at the discretion of the individual diner.

Come as you are...We are looking foward to welcoming you to our table!