Saturday, February 14, 2015
Pickled deviled eggs
Kumamoto oysters with kimchi mignonette and sesame crackers
Leek panna cotta with roasted chicken puree, fingerling chips and smoked trout roe
seared scallops with celery root gratin, sous vide celery and blood orange
pomegranate, parsley and lemon
manicotti crepes with ricotta, oxtail sugo, pickled pesto and grilled mushrooms
meyer lemon bar with whipped buttermilk, candied fennel and sweet tea brittle crumb
About Supper Club:
Supper Club is a private dining experience held in the beautiful converted storefront of home.made catering in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, North East Farmers of GA, Alice Mills, Foster Brady, 3 Porch Farm, and Sundance Farm.
We host Supper Club once a month from 7 - 9:30 pm at our storefront location: 1072 Baxter Street in Athens, GA. Please arrive on time or risk missing your snacks and first course!
Seats are $60 + 7% tax each and can be purchased by
calling and making a reservation - 706.206.9216. you will be given a confirmation code for your reservation - please write this down for your records.
Seats purchased are non-refundable.
Tickets go fast so reserve your seat now!
Dinner begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best.
* Supper Club is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!
Gratuity is not included and is at the discretion of the individual diner.