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give us a call to reserve your seats - 706.206.9216
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Monday
Feb272012

Supper Club »

Friday, June 19, 2015

 

Lazy Susans:

Pickled summer vegetables

Deviled eggs

Swanee bites

 

For the table:

Buttermilk biscuits and pepper jelly

 

1.

local tomatoes with marinated cucumbers, sweet onions, shaved corn, basil and buttermilk farmer’s cheese

 

2.

seared chainey briar with cane syrup gastrique, toasted benne, fried sous vide yolk, and pickled magnolia

 

3.

watermelon agua fresca

 

4.

southern fried chicken confit with summer squash casserole, griddled asparagus and wild things salad

 

5.

strawberries filled with black pepper crème brulee, toasted coconut milk, fig leaf diplomat and fresh herbs

 

About Supper Club:

Supper Club is a private dining experience held in the beautiful converted storefront of home.made  in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, North East Farmers of GA, Foster Brady, 3 Porch Farm and Darby Farm.

 

We host Supper Club once a month from 7 - 9:30 pm at our storefront location: 1072 Baxter Street in Athens, GA. Please arrive on time or risk missing your snacks and first course!

 

Seats are $60 + 7% tax each and can be purchased by

calling and making a reservation - 706.206.9216. 

 

Seats purchased are non-refundable.

 

Tickets go fast so reserve your seat now!

 

Dinner begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best.

 * Supper Club is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!

Gratuity is not included