WE ARE NOW TAKING PHONE RESERVATIONS FOR SUPPER CLUB - 706.206.9216
Friday, March 14 & Saturday, March 15
On Lazy Susans:
Pickled deviled eggs with b&b pickles and mustard
chicken liver pate with bread & butter gelee and shae's baguette
For the table:
Biscuits with pepper jelly
carrot salad with curried parsnip puree, pea shoots, pickled peppercorns, and feta
gulf shrimp with cucumber, spring greens, radish, and red chimichurri
fennel sorbet with bruleed grapefruit
pulled duck dumplings with shiitake broth, shaved asparagus, pickled beets, and pea shoots
buttered popcorn ice cream with maple, cashew cake, and pink peppered pineapple
1000 Faces Coffee & mignardises
About Supper Club:
Supper Club is a private dining experience held in the beautiful converted storefront of home.made catering in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, North East Farmers of GA, Alice Mills, Foster Brady, 3 Porch Farm, and Sundance Farm.
We host Supper Club once a month from 7 - 9:30 pm at our storefront location: 1072 Baxter Street in Athens, GA. Please arrive on time or risk missing your snacks and first course!
Seats are $60 + 7% tax each and can be purchased by
calling and making a reservation - 706.206.9216. you will be given a confirmation code for your reservation - please write this down for your records.
Seats purchased are non-refundable.
Tickets go fast so reserve your seat now!
Dinner begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best.
Individual & collectible menus are created for each meal.
* Supper Club is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!
Gratuity is not included and is at the discretion of the individual diner.