Saturday, April 4, 2015
Swanees: cheese straws sandwiched with pimento cheese, rolled in pecans
Pickled deviled eggs
Medjool dates stuffed with blue cheese, celery and almonds
for the table:
Chicken cracklin biscuits with pepper jelly
avocado & pear with watercress, black pepper, lemon-schmaltz vinaigrette and spicy croutons
spring pea risotto with smoked pepper cream, crispy artichokes, basil and mint
grilled lamb sirloin with persillade, asparagus, fried local egg, and parmesan
carrot doberge cake with tarragon semifreddo and pecans
About Supper Club:
Supper Club is a private dining experience held in the beautiful converted storefront of home.made catering in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Woodland Gardens, North East Farmers of GA, Foster Brady, 3 Porch Farm and Darby Farm.
We host Supper Club once a month from 7 - 9:30 pm at our storefront location: 1072 Baxter Street in Athens, GA. Please arrive on time or risk missing your snacks and first course!
Seats are $60 + 7% tax each and can be purchased by
calling and making a reservation - 706.206.9216.
Seats purchased are non-refundable.
Tickets go fast so reserve your seat now!
Dinner begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best.
* Supper Club is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!
Gratuity is not included