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Monday
Feb272012

Sunday Supper with Miss Ethel »

WE ARE NOW TAKING RESERVATIONS  - 706.206.9216 or cateringbyhomemade@gmail.com

We welcome Miss Ethel from the Athens Land Trust Garden to cook a southern seasonal feast. She has created a menu to celebrate her cooking style - healthy soulfood -  and we have added a few southern favorites of our own.

Sunday, October 19, 2014

6:00

to start:

stuffed banana peppers

pickled deviled eggs 

swanee bites

 

on tables:

buttermilk biscuits & cornbread with homemade jams

 

family style supper:

local lettuces with fried green tomatoes, shaved radishes, fresh cheese and black pepper buttermilk dressing

 

skillet roasted potatoes & onions

 

baked eggplant with parmesan and pasta

 

collard greens

 

Ashley Farms chicken with mushrooms

 

grilled sirloin steak

 

dessert:

sweet potato pie

buttermilk pie

 

 

$30 + tax + gratuity