« Supper Club

Supper Club

Friday, February 10, 2012

lazy susan snacks:

fried pickled green tomatoes with creole mustard remoulade

sewanee bites

oysters on the halfshell with fresh horseradish, lemon, celery juice, and crackers

1.

salmon sashimi with crispy skin, marinated panisse, tomato water, and pea shoots

2.

crisped pork belly with red mule grits, griddled radicchio, coca cola vinegar, celery, and apple

3.

sesame and honey granita

4.

chicken confit with black pepper gnocchi, roasted winter vegetables, greens, and toasted lemon

5.

cinnamon chocolate pot de crème and a cayenne spiced churro

About:

 
Supper Club is a private dining experience held in the beautiful converted storefront of home.made catering in Athens, Georgia. Created by chef Mimi Maumus, each Supper Club menu is individually crafted, seasonally relevant, and distinctively Southern. Mimi’s belief that good food begins with good ingredients means she supports local farms, including Tiny Farm, Woodland Gardens, Alice Mills, and Shady Brady.
 
Supper Club is from 7:00 - 9:00pm and is held once a month on Friday evenings and served at communal tables. Dinner begins with family-style hors d'oeuvres served on lazy susans followed by a plated, coursed meal of Mimi's inventive takes on the season's best. Not only is Supper Club fostering good food, it fosters a community of food-lovers who share a collective experience.
 
Each Supper Club features an original menu. Once the menu is posted, reservations are available immediately. There are only 34 seats available so be sure to purchase your spot as soon as possible to ensure your reservation. Seats purchased are non-refundable.
 
Seats are $50 each and can be purchased by clicking & selecting paypal.

Please sign up on our email list to be informed of upcoming dinners. We look forward to welcoming you to our table!
 
(Supper Club is BYOB - we provide mason jars for all beverages and serve them. Gratuity is not included and is at the discretion of the individual diner.)